Air Fryer Bang Bang Salmon Bites
These Air Fryer Bang Bang Salmon Bites are crispy, flavorful, and coated in a lighter, healthier Bang Bang sauce! Perfect for a protein-packed weeknight dinner!
Serving Size 4
Ingredients
Crispy Salmon Bites
- 1 pound salmon filet, skin removed
- 1 teaspoon olive oil
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Bang Bang Sauce
- ¼ cup Greek yogurt
- 1 ½ tablespoons sweet chili sauce
- 1 teaspoon rice vinegar
- ½ teaspoon sriracha, or sambal oelek
Instructions
Crispy Salmon Bites
- Preheat the air fryer to 410°F (210°C).
- Remove the salmon skin (or leave it on if you prefer), pat dry with a paper towel to remove excess moisture, then cut them into 1-inch pieces.
- In a large bowl, combine olive oil, honey, rice vinegar, paprika, salt, and black pepper. Add the salmon bites and gently toss to coat.
- Arrange the salmon bites in a single layer in the air fryer basket. Do not overcrowd, cook in batches if necessary. → If you’re keeping the skin on, place the salmon skin-side up to help it crisp up nicely!
- Air Fry for 5-6 minutes, or until the salmon reaches an internal temperature of 145°F. See notes.
Bang Bang Sauce
- In a small bowl, whisk together all sauce ingredients.
- Drizzle or toss the crispy salmon bites with the Bang Bang sauce and serve immediately.
Notes
- Garnish with chopped scallion, cilantro, toasted sesame seeds, Furikake, or spicy chili crisp.
- Check for doneness: The salmon is cooked when it flakes easily with a fork and has an opaque pink color inside. If unsure, use an instant-read thermometer to ensure it has reached a safe internal temperature of 145°F.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat for 3 minutes in a preheated air fryer at 360°F (180°C).
Nutrition
Calories: 197kcal
Carbohydrates :5g
Protein :24g
Fat :8g
Fiber :0.2g
Sugar :5g