If you’re looking for a quick, easy, and super delicious way to enjoy chicken, these Air Fryer Chicken Bites are just what you need! Perfectly seasoned, crispy on the outside, and juicy on the inside—this recipe is a game-changer for busy weeknights, meal prep, or even a healthy snack.

These Air Fryer Chicken Bites are a must-try! Cooking chicken in the air fryer is a total game-changer—it delivers that crispy texture you love without excessive oil, making it a healthier alternative to deep-fried chicken. Plus, these chicken bites are versatile! Serve them with your favorite dipping sauce, toss them onto a salad, or use them in wraps and bowls for an easy meal.

Why You’ll Love This Recipe

Quick & Easy – This air fryer chicken bites recipe is ready in under 20 minutes.
Versatile – Perfect as a main dish, appetizer, or salad topping.
Kid-Friendly – Crispy, bite-sized, and delicious for all ages.

Ingredients

Chicken Breasts: They are lean and high in protein. Use boneless skinless chicken breasts for this recipe.
Olive Oil: Helps the seasoning stick and promotes crispiness.
Cornstarch: Creates an extra crispy coating without the need for breading.
Garlic Powder & Onion Powder: Add a depth of flavor.
Paprika: Provides a warm taste and a hint of color. Opt for smoked paprika if you prefer a subtle smoky undertone.
Italian seasoning: I love adding some dried herbs.
Brown Sugar: For a slight caramelization.
Salt & Black Pepper

How To Make

In a large bowl, mix olive oil, paprika, Italian seasoning, sugar, cornstarch, onion powder, garlic powder, and salt.
Pat the chicken breasts dry to remove excess moisture, then cut them into 1-inch pieces. Add the chicken pieces to the bowl with the seasonings and toss until evenly coated—I like to use my hands, but tongs work just as well.

Arrange the chicken in a single layer in the preheated (410°F) air fryer basket. Do not overcrowd—cook in batches if necessary.
Air fry for 5 minutes, keeping in mind that cooking time may vary slightly depending on your air fryer model and how full the basket is. How to check if your chicken is fully cooked: Cut a piece in half—the inside should be white with no pink. If there’s any pink or translucent meat, cook for another 1-2 minutes. Or use a meat thermometer, the internal temperature of the chicken should reach 165°F (75°C).
Serve with your favorite dipping sauce or add them to a salad, wrap, pasta or rice bowl.

Serving Suggestions

These crispy chicken bites are incredibly versatile! Here are a few delicious ways to enjoy them:

As a Main Dish – Serve with rice, pasta & pesto, or roasted vegetables.
In a Salad – Toss them into a fresh garden salad or Caesar salad for added protein.
With Dipping Sauces – Pair with your favorite sauces like honey mustard, ranch dressing, buffalo sauce, or BBQ sauce.
In a Wrap – Add them to a tortilla with lettuce, cheese, and a drizzle of sauce for a delicious wrap.
As an Appetizer – Serve them with toothpicks and a side of dipping sauces for an easy party snack.

Tips for Success

Pat Dry the Chicken: Excess moisture prevents crispiness, so be sure to pat the chicken dry before seasoning. A dry surface helps the air fryer work its magic for perfectly crispy bites!
Meal Prep Friendly – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to maintain crispiness.

Did YOU MAKE THIS RECIPE?

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